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0086-756-8991970
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(No. 144, Qingyuan Road) No. 8, Liming Ind. Zone, Lucheng Dist., Wenzhou, Zhejiang, China (Mainland)
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k@waimaotong.com

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KP natural ra 95% stevia,stevioside ra40%

KP natural ra 95% stevia,stevioside ra40%,KP,Health & Beauty,Health & Medical,Plant Extracts

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Description

Overview

Quick Details

Type:: Herbal Extract

Variety:: Stevia Extract

Form:: Powder

Part:: Leaf

Extraction Type:: Solvent Extraction

Packaging:: Inner PE Bag, Outter Carton

Place of Origin:: Zhejiang, China (Mainland)

Grade:: AAAAA

Brand Name:: KP

Model Number:: stevia35

Name:: natural ra 95% stevia

Sweeteness:: 200-400 times of sucralose

Appearance:: white or light yellow powder

Solubility:: Excellent soluble in water

Calorie:: low calorie

Shelf Life:: 2years

Quality assurance:: pure,natural and reliable

Certificate:: ISO, GMP, HACCP, KOSHER certified

Application:: food & beverage

Exported country:: Europe and America;Middle East;Southeast Asia

Supply Ability

Supply Ability:: 10 Metric Ton/Metric Tons per Month

Packaging & Delivery

Packaging Details: 1kg x 20pcs/ctn, 10kg x 2pcs/ctn, inner PE bag and outer carton
1x20ft FCL loads 5000kg approximately

Port: ShangHai

KP natural ra 95% stevia,stevioside ra40%

Why choose our products?

zero risky (we are one of the first advacates of this industry)

we guarantee

1.we will take all the responsibilities if our quality do not meet your requirement.

2.lf you have any problems about using or selling our qalified products, we provide the best and professional after-sale service to assit you solving them. We could help you resell or return it under permitted conditions.

3.Low cost but high return: We provide Chinese factory price but have superior quality as international famous brands: Splenda,Equal,Truvia Canderael,Purevia.

Product Description

Brief introduction of stevia

Stevia is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.

natural ra 95% stevia

Our specifications are as follow:
1. Steviosides: 80%,85%,90%, 95%, 98%
2. Rebaudioside A (Reb-A or RA): 40%, 60%, 80%, 90%, 95%, 98%, 99%, etc
3. Non-bitter Stevioside (enzyme treated stevia, glucosyl stevioside)
4. Stevia tablet 60mg/tab
5. Stevia sachet: 1g/sachet

Our specifications are as follow:

1. Steviosides: 80%,85%,90%, 95%, 98%

2. Rebaudioside A (Reb-A or RA): 40%, 60%, 80%, 90%, 95%, 98%, 99%, etc

3. Non-bitter Stevioside (enzyme treated stevia, glucosyl stevioside)

4. Stevia tablet 60mg/tab

5. Stevia sachet: 1g/sachet

natural ra 95% stevia

Characteristics of stevia
1. Natural
Stevia is a Natural Green Sweetener which is extracted from Stevia Leaves and was proved to be "Green Food" by the Center of China Green Food Development.
2. Safe
Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity which was approved and widely used in China, Japan, Korea, Taiwan, Indonesia, Russia, USA, Paraguay, Brazil, Australia and so on.
3. Sweet
It’s about 250 times sweeter than cane sugar. Stevioside and Rebaudioside-A are main ingredients in Stevia, which taste cool, refreshing and soft.
4. Low calorie
1/300 of cane sugar.
5. Healthy
Stevioside is called good nutrition supplement and health food for human being in international medical profession. And native people used it as a herbal treatment of the common cold, influenza, congestive diseases such as fistula 400 years ago. Modern medical research found that Stevia can not only help people regulate blood sugar, blood pressure, increase energy and brainpower, but also conducive to the human diet and weight conditioning. Meanwhile it has a good role in the skin care and the treatment of various skin diseases.
6. Stable
Stevia is stable in acid, alkali, hot, light and it is non-fermentative, which can never be moldy after long storage and no browning reaction through heat dealing. As a natural sweetener, it is conducive to restrain the growing of bacteria and prolong the shelf life in the food and drinks.

Characteristics of stevia

1. Natural

Stevia is a Natural Green Sweetener which is extracted from Stevia Leaves and was proved to be "Green Food" by the Center of China Green Food Development.

2. Safe

Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity which was approved and widely used in China, Japan, Korea, Taiwan, Indonesia, Russia, USA, Paraguay, Brazil, Australia and so on.

3. Sweet

It’s about 250 times sweeter than cane sugar. Stevioside and Rebaudioside-A are main ingredients in Stevia, which taste cool, refreshing and soft.

4. Low calorie

1/300 of cane sugar.

5. Healthy

Stevioside is called good nutrition supplement and health food for human being in international medical profession. And native people used it as a herbal treatment of the common cold, influenza, congestive diseases such as fistula 400 years ago. Modern medical research found that Stevia can not only help people regulate blood sugar, blood pressure, increase energy and brainpower, but also conducive to the human diet and weight conditioning. Meanwhile it has a good role in the skin care and the treatment of various skin diseases.

6. Stable

Stevia is stable in acid, alkali, hot, light and it is non-fermentative, which can never be moldy after long storage and no browning reaction through heat dealing. As a natural sweetener, it is conducive to restrain the growing of bacteria and prolong the shelf life in the food and drinks.

natural ra 95% stevia

Analysis Report of Reb-A 98%
Latin Name:	Part of Used	Chemical Formular		Shelf Life
stevia rebaudiana	leave	C₄₄H₇₀O₂₃		Two Years
CAS	E-CODE	Country of Origin		Partical size Analysis
58543-16-1	E960	China		80 Mesh
Items		Method	Specification	Results
Appearance		Visual	Powder	Powder
Color		Visual	white	white
Oder		Olfactory	Characteristic	Characteristic
% Total Glucoside Content%		HPLC		98.88
% Rebaudioside A %		HPLC	≥98	98.29
% Stevioside %		HPLC		0.14
% Rebaudioside C %		HPLC		0.45
Specific Rotation		Polarimeter	-30°~ -38°	-32.4°
Absorbency		Spectrophotometer	≤0.05	0.004
% Ash%		Muffle Furnaces	≤0.1	0.08
% Moisture%		Moisture Balance	≤ 4.0%	1.00
(Pb)% Heavy Metal(Pb)%		AAS	≤0.0001	<0.0001
(As)% Arsenic%		AAS	≤0.0001	<0.0001
Microbiological Analysis:
Total Plate Count			< 1000 cfu/g	None
Yeast/Mold			< 100 cfu/g	None
Staphylococcus aureus			Negative	Negative
E. Coli:			Negative	Negative
Salmonella SPP		AOAC/	Negative	Negative
Conclusion		Compliance
Analyst: SHI HENG			Checkere:JIN MENGMENG

natural ra 95% stevia

Application
1) In medicine field, as a non-calorie sweetener, it has the functions to lower blood pressure, promote metabolism, and treat hyperacidity.
2) In food field, it usually used as sweetener for licorice and cane sugar and often applied to improve the sweetness with sodium citrate.
3) In beverage and other field, it mainly used for the bitter drink, carbonated drinks, pickled products and so on…

Application

1) In medicine field, as a non-calorie sweetener, it has the functions to lower blood pressure, promote metabolism, and treat hyperacidity.

2) In food field, it usually used as sweetener for licorice and cane sugar and often applied to improve the sweetness with sodium citrate.

3) In beverage and other field, it mainly used for the bitter drink, carbonated drinks, pickled products and so on…

natural ra 95% stevia

Packaging & Shipping

Packing Specification	1kgx20pcs/ctn,10kgx2pcs/ctn
Packing	nner PE bag and outer carton
Packing Size	40x41.5x60cm
Loading	1x20ft FCL loads 5000kg approximately

natural ra 95% stevia