Product Description
Stevia is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.
Our specifications are as follow: |
1. Steviosides: 80%,85%,90%, 95%, 98% |
2. Rebaudioside A (Reb-A or RA): 40%, 60%, 80%, 90%, 95%, 98%, 99%, etc |
3. Non-bitter Stevioside (enzyme treated stevia, glucosyl stevioside) |
4. Stevia tablet 60mg/tab |
5. Stevia sachet: 1g/sachet |
Characteristics of stevia |
1. Natural |
Stevia is a Natural Green Sweetener which is extracted from Stevia Leaves and was proved to be "Green Food" by the Center of China Green Food Development. |
2. Safe |
Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity which was approved and widely used in China, Japan, Korea, Taiwan, Indonesia, Russia, USA, Paraguay, Brazil, Australia and so on. |
3. Sweet |
It’s about 250 times sweeter than cane sugar. Stevioside and Rebaudioside-A are main ingredients in Stevia, which taste cool, refreshing and soft. |
4. Low calorie |
1/300 of cane sugar. |
5. Healthy |
Stevioside is called good nutrition supplement and health food for human being in international medical profession. And native people used it as a herbal treatment of the common cold, influenza, congestive diseases such as fistula 400 years ago. Modern medical research found that Stevia can not only help people regulate blood sugar, blood pressure, increase energy and brainpower, but also conducive to the human diet and weight conditioning. Meanwhile it has a good role in the skin care and the treatment of various skin diseases. |
6. Stable |
Stevia is stable in acid, alkali, hot, light and it is non-fermentative, which can never be moldy after long storage and no browning reaction through heat dealing. As a natural sweetener, it is conducive to restrain the growing of bacteria and prolong the shelf life in the food and drinks. |
Application |
1) In medicine field, as a non-calorie sweetener, it has the functions to lower blood pressure, promote metabolism, and treat hyperacidity. |
2) In food field, it usually used as sweetener for licorice and cane sugar and often applied to improve the sweetness with sodium citrate. |
3) In beverage and other field, it mainly used for the bitter drink, carbonated drinks, pickled products and so on… |
Packaging & Shipping
Packing Specification | 1kgx20pcs/ctn,10kgx2pcs/ctn |
Packing | nner PE bag and outer carton |
Packing Size | 40x41.5x60cm |
Loading | 1x20ft FCL loads 5000kg approximately |
Other related stevia products:
If you are interested in our stevia products, please feel free to contact me.
Contact Us
Website: www.wz-kp.cn
Mobile: +868613819708820 Tel:+ 86-577-88319003
Address: 102, Yinxiang Building A, Hualongqiao, Wenzhou, Zhejiang, China